I’d like to invite you to our perfectly crafted world and our personal gastronomical experience as we take you with us on a unique culinary journey with wonderful food, great service and a sense of occasion.

Our Tasting Menus will change dynamically as I handpick and forage for the very best produce and ingredients, which means from earthy to delicate, from exotic to native; from field to fork my dishes are in tune with nature.

Louise will be looking after you throughout, and I will personally bring some of my dishes to your table and share with you how I was inspired to create them.

It is our heartfelt desire to give you not just a dinner of exceptional quality but an "unforgettable experience".

RESTAURANT: DINNER: THURSDAY - SATURDAY 7-9:30PM LUNCH: SATURDAY 12-1:30PM
GIN PARLOUR: DAILY FROM 3PM. SATURDAY FROM 12 NOON

RATES FROM | SINGLE £59 | DOUBLE AND TWIN £89

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