I’d like to invite you to our perfectly crafted world and our personal gastronomical experience as we take you with us on a unique culinary journey with wonderful food, great service and a sense of occasion.
Our Tasting Menus will change dynamically as I handpick and forage for the very best produce and ingredients, which means from earthy to delicate, from exotic to native; from field to fork my dishes are in tune with nature.
Louise will be looking after you throughout, and I will personally bring some of my dishes to your table and share with you how I was inspired to create them.
It is our heartfelt desire to give you not just a dinner of exceptional quality but an "unforgettable experience".
RESTAURANT: DINNER: THURSDAY - SATURDAY 7-9:30PM LUNCH: SATURDAY 12-1:30PM
GIN PARLOUR: DAILY FROM 3PM. SATURDAY FROM 12 NOON
RATES FROM | SINGLE £59 | DOUBLE AND TWIN £89